Royal Icing

4 ingredients
3 steps

Ingredients

  • 1 egg white
  • Pinch of salt
  • 1 tsp. lemon juice
  • 1 c. confectioners sugar

Directions

  1. 1
    Beat ingredients until light and fluffy and foam peaks.
  2. 2
    Add more confectioners sugar, if needed, 1 Tbsp. at a time.
  3. 3
    Store in air-tight container or cover with a damp cloth as it will dry quickly.

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