Royal Icing

4 ingredients
4 steps

Ingredients

  • 3 14 cups powdered sugar, sifted
  • 2 large egg whites
  • 1 teaspoon strained fresh lemon juice
  • assorted food coloring (optional)

Directions

  1. 1
    Using electric mixer, beat 3 1/4 cups powdered sugar and egg whites until thick and shiny, adding more powdered sugar by tablespoonfuls if mixture is too thin to spread.
  2. 2
    Add lemon juice.
  3. 3
    Divide icing into portions, if desired, and add different food coloring to each.
  4. 4
    Cover until ready to use.

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