Royal Icing

3 ingredients
3 steps

Ingredients

  • 3 large egg whites
  • 1/2 tsp. cream of tartar
  • 1 lb. confectioners' sugar

Directions

  1. 1
    Using an electric mixer, beat the egg whites and cream of tartar on medium-high speed until foamy, about 1 minute.
  2. 2
    Reduce the speed to low and gradually add the sugar, beating until just incorporated.
  3. 3
    Increase the speed to high and beat until medium-stiff glossy peaks form, 5 to 7 minutes.

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