Royal Icing

3 ingredients
3 steps

Ingredients

  • *2 large egg whites (or substitute powdered egg whites)
  • 3 cups confectioners' sugar
  • 1 teaspoon lemon juice

Directions

  1. 1
    Combine the egg whites and confectioners' sugar in a medium-size mixing bowl and whip with an electric mixer on medium speed until opaque and shiny, about 5 minutes.
  2. 2
    Whisk in the lemon juice, this will thin out the icing.
  3. 3
    Beat for another couple of minutes until you reach the right spreading consistency for the cupcakes.

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