Royal Icing Recipe

Directions

1. 1
   Combine ingredients in the bowl of a stand mixer fitted with a whisk attachment.
2. 2
   Whisk on medium speed, stopping to scrape down the bowl, until glossy and stiff, about 5 minutes.
3. 3
   Add additional lemon juice until the frosting is the desired consistency.
4. 4
   Fill a piping bag or a resealable plastic bag with one corner snipped off and use to decorate cookies.
5. 5
   (If not using immediately, place a piece of waxed paper or plastic wrap on the surface, cover in plastic wrap, and refrigerate until ready to use.
6. 6
   Stir before using.)