Royal Plum Pudding

Directions

1. 1
   Drain plums, reserving syrup for sauce.
2. 2
   Remove pits and cut plums in pieces.
3. 3
   Prepare gingerbread mix according to directions on package, adding salt and plum pieces.
4. 4
   Stir in raisins and walnuts.
5. 5
   Pour into well-greased 6 mold Bundt pan.
6. 6
   Bake uncovered at 375° for about 1 hour.
7. 7
   Loosen edges and immediately unmold on serving plate.