Royal Seafood

Name: Royal Seafood
Ingredients: 1 lb. shrimp, cooked and cleaned; 1 lb. crabmeat; 2 cans cream of shrimp soup; 3/4 c. Heritage milk; 1/2 c. mayonnaise; small onion, chopped; 1 1/2 c. celery, chopped; 3 Tbsp. parsley; 5 oz. water chestnuts, sliced; 1/4 tsp. nutmeg; 1 Tbsp. sherry; salt and pepper; paprika; 2 c. raw rice or pasta

14 ingredients

6 steps

Ingredients

1 lb. shrimp, cooked and cleaned
1 lb. crabmeat
2 cans cream of shrimp soup
3/4 c. Heritage milk
1/2 c. mayonnaise
small onion, chopped
1 1/2 c. celery, chopped
3 Tbsp. parsley
5 oz. water chestnuts, sliced
1/4 tsp. nutmeg
1 Tbsp. sherry
salt and pepper
paprika
2 c. raw rice or pasta

Directions

1

Blend soup with milk and mayonnaise.
2

Cook rice or pasta. Combine all other ingredients and simmer a few minutes.
3

Put rice or pasta in 19 x 9-inch casserole and cover with seafood mixture. Sprinkle with paprika.
4

Bake 30 minutes at 350°.
5

Add a little milk if it becomes dry.
6

Makes 6 to 8 servings.