Camping Potatoes

8 ingredients
1 steps

Ingredients

  • 1 (2 lb) bag frozen hash brown potatoes, shredded or diced
  • 8 ounces shredded cheddar cheese
  • 8 ounces sour cream (I use fat-free)
  • 1 can cream of chicken soup
  • 1/2 cup butter or 1/2 cup margarine, melted (or less if you prefer)
  • 1/2 cup chopped green onion
  • 1 teaspoon seasoning salt (optional)
  • 1/8 - 1 teaspoon garlic salt, to your taste (optional)

Directions

  1. 1
    ["Mix together soup, sour cream and melted butter.", "Stir in cheddar, onions, and potatoes.", "Press into a sprayed 13\" X9\"" baking dish.""

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