Royal Sponge Cake

5 ingredients
7 steps

Ingredients

  • 2 eggs, separated
  • 1/4 tsp. salt
  • 1/2 c. sugar
  • 1 tsp. lemon juice
  • 1/2 c. flour

Directions

  1. 1
    Combine egg yolks, salt, sugar and lemon juice in mixer bowl. Beat until very thick.
  2. 2
    Fold into stiffly beaten egg whites.
  3. 3
    Fold in flour gently.
  4. 4
    Spoon into ungreased waxed paper-lined tube pan. Bake at 350° for 25 minutes.
  5. 5
    Invert on funnel to cool completely.
  6. 6
    Loosen cake from side of pan.
  7. 7
    Invert onto cake plate.

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