Rubbed Rib-Eyes

6 ingredients
6 steps

Ingredients

  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon chili powder
  • 12 teaspoon ground cumin
  • salt
  • 4 (5 ounce) boneless rib-eye steaks, each about 1/2-inch thick

Directions

  1. 1
    Prepare gas grill to high heat.
  2. 2
    In small bowl, combine garlic, onion and chili powders with cumin.
  3. 3
    Sprinkle salt to taste on both sides of each steak.
  4. 4
    Place a scant tsp seasoning mixture on just 1 side of each steak, then rub spices into meat with your fingertips.
  5. 5
    Please steaks on grill, spiced side down and grill to desired doneness.
  6. 6
    For medioum, grill uncovered 2 min each side and for med rare cook 2 min each side.

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