Ruby Apple Salad

5 ingredients
1 steps

Ingredients

  • 1 (3 oz.) pkg. cherry jello
  • 1 3/4 c. boiling water
  • 1 1/2 to 2 c. chopped apples
  • 1/2 c. chopped celery
  • 1/2 c. chopped walnuts

Directions

  1. 1
    In a bowl, stir jello in boiling water until dissolved. Chill until partially set. Fold in apples, celery and walnuts. Pour into a 1-quart serving bowl. Chill until firm, at least 4 hours. Yields 6 to 8 servings.

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