Ruby Chicken

Name: Ruby Chicken
Ingredients: 4 lbs chicken parts, with skin; salt; 1 cup butter; 2 tablespoons vegetable oil; 1/2 onion, diced; 1 1/2 cups orange juice; 1 1/4 teaspoons Tabasco sauce; 1 1/2 teaspoons cinnamon; 1 1/2 teaspoons powdered ginger; 1/2 cup craisins; 1 1/4 cups sugar; 1 1/4 cups molasses; 1 tablespoon cornstarch; 2 tablespoons cold water

14 ingredients

8 steps

Ingredients

4 lbs chicken parts, with skin
salt
1 cup butter
2 tablespoons vegetable oil
1/2 onion, diced
1 1/2 cups orange juice
1 1/4 teaspoons Tabasco sauce
1 1/2 teaspoons cinnamon
1 1/2 teaspoons powdered ginger
1/2 cup craisins
1 1/4 cups sugar
1 1/4 cups molasses
1 tablespoon cornstarch
2 tablespoons cold water

Directions

1

Sprinkle chicken with salt.
2

In a large stewing pan, brown chicken pieces, in butter and oil a few at a time. Don't crowd pan.
3

Add onion, orange juice, tabasco, cinnamon and ginger.
4

Cover and simmer 30-35 minutes until chicken is tender. Remove chicken to a platter and keep warm.
5

Add cranberries, sugar and molasses to skillet. Cook uncovered 5 minutes; stirring occasionaly.
6

Blend cornstarch and cold water and add to the skillet stirring rapidly.
7

Cook until sauce thickens, about 1 minute.
8

Pour sauce over chicken and serve.