BEST EVER Sugar Cookie

Directions

1. 1
   STEP ONE On wax paper put 2.5 C flour, bp and salt.
2. 2
   In a large bowl cream the butter and sugar until light yellow and fluffy.
3. 3
   STEP TWO Beat in the eggs, one at a time, then vanilla and lemon rind.
4. 4
   Stir in the flour mixture with a wooden spoon.
5. 5
   Divide into three pieces and wrap each in plastic wrap.
6. 6
   Refrigerate at least 2 hours.
7. 7
   STEP THREE Preheat oven to 350, butter three cookie sheets, roll out with cutters and decorate.
8. 8
   Bake 8-10 minutes until sides start turning brown....(Im pretty sure I only cooked them for 8 minutes and they really werent brown at all.
9. 9
   You can make these a bit thicker as well.)