Ruby Christmas Slush

6 ingredients
5 steps

Ingredients

  • 1 (6 oz.) can frozen orange juice concentrate, thawed and undiluted
  • 4 1/2 c. water
  • 2 (46 oz.) cans RED fruit punch
  • 1 (46 oz.) can unsweetened pineapple juice
  • 1 (48 oz.) bottle cranapple juice
  • 2 (33.8 oz.) bottles ginger ale, chilled

Directions

  1. 1
    Combine thawed orange juice concentrate and water, mixing well. Stir in fruit punch, pineapple juice and cranapple juice.
  2. 2
    Freeze in a large container stirring occasionally.
  3. 3
    Remove from freezer 3-4 hours before serving, stirring occasionally as mixture thaws. Stir in ginger ale just before serving.
  4. 4
    Yield:
  5. 5
    about 2 1/4 gallons.

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