Ruby Christmas Slush

6 ingredients
5 steps

Ingredients

  • 2 (6 ounce) cans frozen orange juice, thawed and undiluted
  • 4 1/2 cups water
  • 92 ounces red fruit punch
  • 46 ounces unsweeted pineapple juice
  • 48 ounces cranberry-apple juice
  • 2 liters ginger ale, chilled

Directions

  1. 1
    Combine thawed orange juice concentrate and water, mixing well.
  2. 2
    Stir in fruit punch, pineapple juice and cranapple juice.
  3. 3
    Freeze in a large container, stirring occasionally.
  4. 4
    Remove from freezer 3 1/2 hours before serving, stirring occasionally as the mixture thaws.
  5. 5
    Stir in ginger ale just before serving.

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