Ruby Cocoa Tuiles

Directions

1. 1
   Mix flour, cocoa powder, granulated sugar, and egg white well.
2. 2
   Preheat the oven to 180C (350F).
3. 3
   Add dried cranberries and mix gently with a spatula.
4. 4
   Drop the tuile dough, about the 2/3 of a tablespoon, on a baking pan lined with parchment paper, leaving huge gaps.
5. 5
   Spread the dough out with the back of a spoon into a circle.
6. 6
   Bake in the oven for 8 - 10 minutes at 180C (350F).
7. 7
   Lay the hot cookie on a rolling pin (or something like it) to make the curved shape while still hot.
8. 8
   Remove and cool down on a rack.