Ruby Cole Slaw

Name: Ruby Cole Slaw
Ingredients: 1 head purple cabbage; 1 large red onion, sliced thin; 3/4 cup granulated sugar; 1 tablespoon granulated sugar; 1 cup cider vinegar; 1 1/2 teaspoons salt; 2 teaspoons celery seeds; 1 teaspoon dry mustard; 1 1/2 cups vegetable oil

9 ingredients

3 steps

Ingredients

1 head purple cabbage
1 large red onion, sliced thin
3/4 cup granulated sugar
1 tablespoon granulated sugar
1 cup cider vinegar
1 1/2 teaspoons salt
2 teaspoons celery seeds
1 teaspoon dry mustard
1 1/2 cups vegetable oil

Directions

1

Slice the cabbage to a medium thickness. Alternate layers of cabbage and onion in a bowl. Pour 3/4 C sugar over the vegetables and set aside.
2

In a small pot bring to a boil 1 T sugar, vinegar, salt, celery seed and mustard. Add the vegetable oil and again bring to a boil.
3

Pour over the vegetables. Cover and refrigerate while hot for 3 hours. Toss and refrigerate 1 hour more.