White Squash Beignets

Directions

1. 1
   Peel squash and cut into small cubes.
2. 2
   Boil in water until very very tender, drain well.
3. 3
   Mash squash with a fork or large spoon, add beaten egg, sugar, flour and vanilla.
4. 4
   Make into patties about the size of your palm and fry in 1/2 inch of oil until light brown.
5. 5
   Serve hot.