Ruby French Dressing

10 ingredients
2 steps

Ingredients

  • 3/4 c. vegetable oil
  • 2/3 c. catsup
  • 1/2 c. vinegar
  • 1/2 c. sugar
  • 2 Tbsp. minced onion
  • 1 Tbsp. lemon juice
  • 1 tsp. salt
  • 1 tsp. pepper
  • 1 tsp. dry mustard
  • 1 tsp. paprika

Directions

  1. 1
    Put all ingredients in blender;
  2. 2
    blend well. Refrigerate. Makes 2 2/3 cups.

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