Ruby Fruit Punch

7 ingredients
5 steps

Ingredients

  • 1 1/2 c. sugar
  • 2 c. boiling water
  • 3 c. cranberry juice
  • 1/3 c. lemon juice
  • 2 c. orange juice
  • 1 qt. ginger ale
  • orange and lemon slices

Directions

  1. 1
    Dissolve sugar in water; add cranberry juice, lemon and orange juice.
  2. 2
    Chill.
  3. 3
    Just before serving, turn into punch bowl. Add ginger ale and fruit slices.
  4. 4
    Garnish with mint.
  5. 5
    Yield: 3 quarts.

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