Ruby Fruit Slush

Name: Ruby Fruit Slush
Ingredients: 3 quarts tropical fruit punch; 1 can (46 ounces) unsweetened pineapple juice; 1 bottle (48 ounces) cranberry-apple juice; 4-1/2 cups water; 1 can (12 ounces) frozen orange juice concentrate, thawed; 2 liters diet ginger ale or lemon-lime soda, chilled

6 ingredients

1 steps

Ingredients

3 quarts tropical fruit punch
1 can (46 ounces) unsweetened pineapple juice
1 bottle (48 ounces) cranberry-apple juice
4-1/2 cups water
1 can (12 ounces) frozen orange juice concentrate, thawed
2 liters diet ginger ale or lemon-lime soda, chilled

Directions

1

In a very large bowl or bowls, combine the first five ingredients. Transfer to four 2-qt. freezer containers. Freeze, stirring several times to make slushy. Remove containers from freezer 1-2 hours before serving; stir until slushy. Stir a fourth of ginger ale into each container.