Ruby Pears

10 ingredients
4 steps

Ingredients

  • 2 (29 oz.) cans pear halves
  • 1/4 c. brown sugar
  • 1 Tbsp. cornstarch
  • 1/4 c. granulated sugar
  • 2 Tbsp. butter
  • 2 Tbsp. lemon juice
  • 1/2 c. orange juice
  • 1 tsp. lemon rind
  • pinch of salt
  • maraschino cherries

Directions

  1. 1
    Mix together above ingredients except pears and cook on medium heat, stirring until clear and thickened.
  2. 2
    Drain pears, place in baking dish and put cherry in middle.
  3. 3
    Spread mixture over pears.
  4. 4
    Bake at 350° 15-20 minutes.

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