Ruby Pears In A Golden Cage
15 ingredients
1 steps
Ingredients
- Crust
- 5 ounces unbleached all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon sugar
- 1/2 teaspoon turmeric
- 1 ounce cold unsalted butter, diced
- 1 ounce shortening
- 1/4 teaspoon apple cider vinegar
- 3 -4 tablespoons ice water
- Pears
- 2 small-medium pears, peeled and halved
- 1 tablespoon granola cereal
- 2 teaspoons butter
- 2 tablespoons seedless raspberry jam
- 1 tablespoon honey
Directions
-
1["Combine the flour, salt,sugar and turmeric in a bowl.", "Add the butter and shortening and cut in until mixture resembles coarse crumbs.", "Mix the vinegar and cold water and add, one tablespoon at a time, to the flour mixture, stirring with a fork until just combined. Wrap in plastic and chill 1 hour.", "Preheat oven to 350 F, ideally with a baking stone.", "Use a melon baller to scoop out the pear seeds, leaving a small hole.", "With a paring knife, carefully notch out the stem.", "In a small dish mix the granola and butter. Place evenly into the cavity of each pear half and set aside.", "Melt the jam and honey together, set aside.", "Roll out 2/3 of the pastry on a floured surface to 1/4\" thick and divide into 4 pieces
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