Ruby Pickle'S Dressing

Directions

1. 1
   Chop finely the onion and celery.
2. 2
   Mix together and cook until tender in a small amount of broth.
3. 3
   Warm the remaining broth. Finely crumble the cornbread, biscuits and bread, stir in the sage and pepper, add onion mixture and approximately 3 quarts warm broth.
4. 4
   Mix well.
5. 5
   (This should be juicy.)
6. 6
   Bake, covered, at 350° for 30 to 40 minutes.
7. 7
   Stir well and add more broth if needed. Bake uncovered 20 minutes or more until browned to taste.