Ruby Plylers Apple Jack Pastry
5 ingredients
1 steps
Ingredients
- 2 cups plain flour
- 3/4 tsp. salt
- 2/3 cup shortening
- 6 tbsp. cold water
- cooked apples
Directions
-
1Roll out dough, cut biscuit size, seal edges with water. Place cooked apples in center and fold over and seal with fork. Fry in oil, about 1 inch in skillet, turn over and fry until brown.
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