Ruby Plylers Apple Jack Pastry

5 ingredients
1 steps

Ingredients

  • 2 cups plain flour
  • 3/4 tsp. salt
  • 2/3 cup shortening
  • 6 tbsp. cold water
  • cooked apples

Directions

  1. 1
    Roll out dough, cut biscuit size, seal edges with water. Place cooked apples in center and fold over and seal with fork. Fry in oil, about 1 inch in skillet, turn over and fry until brown.

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