Snazzy Egg Bake

9 ingredients
9 steps

Ingredients

  • 24 oz. frozen hash browns, thawed
  • 2/3 c. butter, melted
  • 2 c. pepper jack cheese, grated (more or less depending on preferences)
  • 1 c. Swiss cheese, grated
  • 1 c. cheddar cheese, grated
  • 2 c. cooked ham, diced
  • 2 c. half and half
  • 12 eggs
  • 1 tsp. salt

Directions

  1. 1
    Grease 9 x 13 pan.
  2. 2
    Press hash browns between paper towels to remove excess moisture.
  3. 3
    Press hash browns in pan.
  4. 4
    Drizzle with melted butter.
  5. 5
    Bake in 425° preheated oven until lightly brown 15-20 minutes.
  6. 6
    Layer cheeses and ham on top of hash browns.
  7. 7
    Beat eggs, half and half and salt.
  8. 8
    Pour into pan over ham and cheeses. Bake 30-40 minutes at 350°.
  9. 9
    Serves 12.

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