Ruby Red Cranberry Vinegar

Directions

1. 1
   Rinse cranberries and place in a large glass jar.
2. 2
   Combine vinegar, honey and cinnamon sticks in a medium saucepan; simmer for 5 minutes.
3. 3
   Let cool until mixture is warm to the touch, not hot.
4. 4
   Pour over berries.
5. 5
   Be sure to include cinnamon sticks. Cover jar; let mixture sit for 1 to 2 weeks.
6. 6
   Strain vinegar and pour into a clean decorative bottle.