Ruby Red Grapefruit Salsa

8 ingredients
3 steps

Ingredients

  • 1 large ruby red grapefruit, peeled, cut into sections, membrane removed, and chopped (a.k.a. supreme)
  • 1/2 red bell pepper, minced
  • 2 tablespoons minced red onions
  • 1 teaspoon minced jalapeno pepper
  • 2 tablespoons chopped fresh cilantro leaves
  • 2 teaspoons sugar
  • 2 tablespoons lime juice
  • 1 tablespoon olive oil

Directions

  1. 1
    Mix the grapefruit, bell pepper, onion, jalapeno, cilantro, and sugar together in a medium bowl.
  2. 2
    Combine the lime juice and olive oil (mix well) and pour over the grapefruit mixture.
  3. 3
    Toss well, cover, and chill for at least 4 hours before serving.

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