Blueberry Bake

7 ingredients
9 steps

Ingredients

  • 2 cans crescent dinner rolls
  • 1 c. powdered sugar
  • 2 (8 oz.) cream cheese
  • 1 egg, separated
  • 1 can blueberry pie filling
  • 1 Tbsp. vanilla
  • 1 Tbsp. lemon juice

Directions

  1. 1
    Unroll 1 can of rolls.
  2. 2
    Place in a 9 x 13-inch buttered baking dish.
  3. 3
    Pinch edges together.
  4. 4
    Cream sugar, egg yolk, lemon juice and vanilla.
  5. 5
    Add cream cheese and mix well.
  6. 6
    Spread over the rolls that were placed in baking dish.
  7. 7
    Spread blueberry pie filling over the cream cheese mixture.
  8. 8
    Unroll the other can of rolls and place on top of this mixture.
  9. 9
    Brush with egg white. Bake at 350° for 30 minutes or until top is light brown.

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