Blueberry Bake
7 ingredients
9 steps
Ingredients
- 2 cans crescent dinner rolls
- 1 c. powdered sugar
- 2 (8 oz.) cream cheese
- 1 egg, separated
- 1 can blueberry pie filling
- 1 Tbsp. vanilla
- 1 Tbsp. lemon juice
Directions
-
1Unroll 1 can of rolls.
-
2Place in a 9 x 13-inch buttered baking dish.
-
3Pinch edges together.
-
4Cream sugar, egg yolk, lemon juice and vanilla.
-
5Add cream cheese and mix well.
-
6Spread over the rolls that were placed in baking dish.
-
7Spread blueberry pie filling over the cream cheese mixture.
-
8Unroll the other can of rolls and place on top of this mixture.
-
9Brush with egg white. Bake at 350° for 30 minutes or until top is light brown.
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