Ruby Red Raspberry Salad

Name: Ruby Red Raspberry Salad
Ingredients: 1 (3 oz.) pkg. raspberry-flavored gelatin; 2 c. boiling water, divided; 1 (10 oz.) pkg. frozen raspberries in syrup; 1 1/2 c. sour cream; 1 (3 oz.) pkg. cherry flavored gelatin; 1 (20 oz.) can crushed pineapple, drained; 1 (16 oz.) can whole-berry cranberry sauce

7 ingredients

9 steps

Ingredients

1 (3 oz.) pkg. raspberry-flavored gelatin
2 c. boiling water, divided
1 (10 oz.) pkg. frozen raspberries in syrup
1 1/2 c. sour cream
1 (3 oz.) pkg. cherry flavored gelatin
1 (20 oz.) can crushed pineapple, drained
1 (16 oz.) can whole-berry cranberry sauce

Directions

1

Dissolve raspberry gelatin in 1 cup boiling water.
2

Add raspberries and stir until berries are thawed and separated.
3

Pour into a 13 x 9-inch pan; chill until set.
4

Carefully spread with sour cream; chill.
5

Dissolve cherry gelatin in remaining boiling water.
6

Add pineapple and cranberry sauce; mix well.
7

Allow to thicken slightly.
8

Carefully spoon over sour cream mixture; chill. Cut into squares and serve on lettuce leaves, if desired.
9

Yields 12 to 16 servings.