Ruby Red Relish

7 ingredients
4 steps

Ingredients

  • 1 cup sugar
  • 3/4 cup water
  • 1 (12 ounce) bag cranberries, rinsed and picked through
  • 2 golden delicious apples, peeled, cored and cut into 1/3-inch cubes
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground allspice
  • 1 tablespoon orange zest

Directions

  1. 1
    In a medium saucepan over medium heat bring sugar and water to a boil. Add cranberries, apples, cinnamon and allspice.
  2. 2
    Reduce heat to medium-low and cook until cranberries pop - about 8 minutes.
  3. 3
    Remove from heat and stir in orange peel.
  4. 4
    This can be made up to 3 days in advance and stays in the refrigerator up to 7 days in a tightly sealed container. (but it never lasts that long, lol).

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