Ruby Royale

Directions

1. 1
   Place the currants in the freezer for about 30 minutes prior to making the cocktail.
2. 2
   (They will act as mini ice cubes and will keep the cocktail colder longer!)
3. 3
   Add the black currant syrup to the bottom of a champagne flute.
4. 4
   Top with sparkling apple cider, or Champagne, if using.
5. 5
   Drop a couple of currants into the glass and garnish with a small frozen bunch, if desired.
6. 6
   Cook's Note: For the ultimate in crowd control, prepare a pitcher of Ruby Royales; just make sure to add the chilled sparkling cider just before serving so everyone will enjoy the bubbly.
7. 7
   A pitcher will allow you to mingle with your guests without playing mixologist.