Ruby's Barbecue Sauce

Name: Ruby's Barbecue Sauce
Ingredients: 6 tablespoons soybean oil; 1 medium onion, diced; 4 jalapeno peppers, stemmed and diced (do not remove seeds); 1 tablespoon salt; 1 tablespoon dry mustard powder; 1/2 tablespoon black pepper; 1/2 tablespoon cayenne pepper; 1/2 teaspoon garlic salt; 1/2 cup brown sugar; 3/4 cup cider vinegar; 3 cups ketchup; 1/2 cup molasses; 1/2 cup Worcestershire sauce; 1 cup water

14 ingredients

7 steps

Ingredients

6 tablespoons soybean oil
1 medium onion, diced
4 jalapeno peppers, stemmed and diced (do not remove seeds)
1 tablespoon salt
1 tablespoon dry mustard powder
1/2 tablespoon black pepper
1/2 tablespoon cayenne pepper
1/2 teaspoon garlic salt
1/2 cup brown sugar
3/4 cup cider vinegar
3 cups ketchup
1/2 cup molasses
1/2 cup Worcestershire sauce
1 cup water

Directions

1

Heat oil in a large saucepan over medium heat.
2

Add onions and jalapenos and cook over medium heat until onions are soft and transparent, about 5 minutes.
3

Add salt, dry mustard, black pepper, cayenne, and garlic salt.
4

Stir to combine and then mix in the brown sugar.
5

Add the cider vinegar, ketchup, molasses, Worcestershire, and water and whisk all together until thoroughly combined.
6

Reduce heat to low and simmer for about 20 to 35 minutes, whisking every few minutes to prevent sauce from burning and sticking to bottom.
7

Strain sauce to remove onions and jalapenos before serving.