Ruby'S Coconut Cake

12 ingredients
7 steps

Ingredients

  • 3 c. self-rising flour
  • 1 1/2 c. sugar
  • 4 eggs (reserve 3 of the egg whites for icing)
  • 2 sticks butter, melted
  • 1 c. milk
  • 1 1/2 tsp. milk
  • 1/2 pkg. frozen coconut
  • 2 c. water
  • 1 c. sugar
  • 1/2 c. sugar
  • 1 c. Karo syrup
  • 3 egg whites

Directions

  1. 1
    Mix melted butter and sugar.
  2. 2
    Add eggs (saving 3 of the whites for icing).
  3. 3
    Beat until mixed.
  4. 4
    Add flour and milk.
  5. 5
    Mix well. Add vanilla.
  6. 6
    Pour into greased and floured pans.
  7. 7
    Bake at 300° until toothpick stuck in center comes out clean.

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