Eggplant Beef Casserole

10 ingredients
5 steps

Ingredients

  • 1 lb lean ground beef
  • 1/2 medium onion, chopped
  • 1/2 small green pepper, chopped
  • 1/2 tablespoon flour
  • 1/4 teaspoon pepper
  • 1/4 teaspoon salt
  • 1/2 teaspoon dried oregano
  • 1 cup tomato sauce
  • 1/2 large eggplant
  • 3/4 cup part-skim mozzarella cheese (reduced fat)

Directions

  1. 1
    Brown ground beef. Remove from pan.
  2. 2
    Saute onion and pepper in the same pan as you cooked the beef inches When onion is translucent, return beef to pan.
  3. 3
    Add flour, spices and sauce, let simmer until thickened.
  4. 4
    Meanwhile, slice the eggplant into 1/2 inch rounds and layer 1/2 of them in a 2 quart casserole dish. Add half the beef mixture, then half the cheese. Repeat layers.
  5. 5
    Bake at 325 degrees for 45 minutes.

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