Ruby'S Favorite Pound Cake

Directions

1. 1
   Bring eggs, Crisco, margarine and milk to room temperature. Cream
2. 2
   together sugar, Crisco and margarine until light and fluffy.
3. 3
   Add eggs, one at a time, beating well after each addition.
4. 4
   Sift
5. 5
   flour
6. 6
   and baking powder together.
7. 7
   Add flour alternately
8. 8
   with milk and beat well after each addition.
9. 9
   (Do not omit beating together after each addition; this makes the cake fluffy).
10. 10
    Add flavorings.
11. 11
    Pour into greased and floured tube pan.
12. 12
    Put
13. 13
    in
14. 14
    cold oven (do not preheat). Bake at 350° for
15. 15
    1 hour
16. 16
    or
17. 17
    until toothpick inserted in center comes out clean. Cool before removing from pan.