Ruby'S Sausage Fondue

Directions

1. 1
   Put cubed bread in a greased 9 x 13-inch casserole dish.
2. 2
   Top with cheese.
3. 3
   Brown and drain sausage and put on top of cheese. Beat eggs with 2 1/4 cups milk, mustard and Tabasco.
4. 4
   Pour over bread mixture.
5. 5
   Cover and refrigerate overnight.
6. 6
   Next day, dilute soup in 1/2 cup milk.
7. 7
   Pour over cold mixture and bake in a 300° oven for 1 1/2 hours, until set.
8. 8
   Serves 8 to 12.
9. 9
   Wonderful for brunch!