Ruby'S Stuffed Peppers

8 ingredients
6 steps

Ingredients

  • 6 to 8 green bell peppers
  • 1/2 c. rice (uncooked)
  • 1 lb. lean ground beef
  • 1/3 c. chopped onion
  • 1 c. canned tomatoes or more if needed
  • 1 tsp. Worcestershire
  • 1 tsp. salt
  • 1/2 tsp. pepper

Directions

  1. 1
    Cut off tops of peppers and remove seeds, etc.
  2. 2
    Parboil peppers in lightly salted water about 2 minutes.
  3. 3
    Cook rice by directions on box.
  4. 4
    Mix ground beef, cooked rice, chopped onion, Worcestershire, salt, pepper and tomatoes.
  5. 5
    Stuff peppers.
  6. 6
    Place in casserole and bake at 350° for 30 to 40 minutes.

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