Marinated Steaks

Directions

1. 1
   Trim fat from meat.
2. 2
   Cut meat into 4 pieces and place in a plastic bag.
3. 3
   Set bag in a deep bowl.
4. 4
   Add sliced onion, garlic, pepper and sherry to bag.
5. 5
   Close bag tightly and turn to coat meat.
6. 6
   Marinate in the fridge for 8 to 24 hours, turning bag once or twice.
7. 7
   Drain steaks well, reserving marinade.
8. 8
   Place on an unheated rack in a broiler pan.
9. 9
   Broil 3 inches from heat for 5 minutes.
10. 10
    Using tongs, turn steaks, broil 5 to 6 minutes more or till desired doneness.
11. 11
    Meanwhile, for sauce, add enough water to reserved marinade to measure 1 cup.
12. 12
    In a small saucepan combine marinade, mushrooms, parsley, cornstarch, and bouillon granules.
13. 13
    Cook and stir till thickened and bubbly, cook and stir 2 minutes more.
14. 14
    Place steaks on a hot platter.
15. 15
    Spoon sauce over steaks.