Ruby Sauced Beets
6 ingredients
2 steps
Ingredients
- 4 tsp. cornstarch
- 2 Tbsp. sugar
- 1/4 tsp. salt
- 1 1/3 c. cranberry juice cocktail
- 3 (16 oz.) cans beets, drained (use either sliced or diced)
- 1/2 tsp. grated orange peel (optional)
Directions
-
1Blend cornstarch, sugar and salt in a large saucepan. Stir in cranberry juice cocktail. Cook and stir over medium heat until thick and bubbly. Add drained beets and orange peel.
-
2Heat and serve. Serves 10 to 12.
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