Ruby Sauced Beets Recipe

6 ingredients
6 steps

Ingredients

  • 1 tbsp. cornstarch
  • 1 tbsp. sugar
  • Dash of salt
  • 1 c. cranberry juice
  • 2 (16 ounce.) cans sliced beets
  • 1/4 orange peel, shredded

Directions

  1. 1
    In medium saucepan, blend cornstarch, sugar and dash of salt.
  2. 2
    Gradually stir in cranberry juice.
  3. 3
    Cook quickly till mix thickens and bubbles.
  4. 4
    Add in the beets and orange peel.
  5. 5
    Simmer uncovered for 10 min.
  6. 6
    6 to 8 servings.

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