Ruby Skillet Fruity Jam

5 ingredients
1 steps

Ingredients

  • 1 cup sugar
  • 1 tablespoon lemon juice
  • 1 tablespoon water
  • 1 pound nectarines, peaches or apricots, peeled, pitted and diced
  • 1 cup raspberries

Directions

  1. 1
    Boil sugar, lemon juice and water in a medium saucepan. Add diced fruit; cook, stirring occasionally, over medium heat until tender, 10 to 15 minutes. Stir raspberries into mixture and remove from heat. Let cool completely and then store in a pint jar in refrigerator for up to 1 month. Spread jam on croissants and crackers, stir into yogurt or spoon onto ice cream sundaes.

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