Somen Salad

15 ingredients
6 steps

Ingredients

  • 1 package somen noodles, boiled or 1 package other thin pasta
  • 1 head napa cabbage, shredded (chinese cabbage)
  • 1 cup ham or 1 cup char siu pork, chopped
  • 2 eggs
  • 1 kamaboko, cut in thin strips (fish cake)
  • 3 stalks green onions, chopped
  • cucumber, cut in slivers (optional)
  • carrot, shredded (optional)
  • Dressing
  • 4 tablespoons sesame seeds
  • 4 tablespoons sugar
  • 2 teaspoons salt
  • 1/2 cup cooking oil
  • 6 tablespoons japanese rice wine vinegar
  • 4 tablespoons soy sauce

Directions

  1. 1
    Scramble the eggs.
  2. 2
    Slice in strips.
  3. 3
    Lay somen inn a 9x13 pan.
  4. 4
    Garnish with lettuce, ham, eggs, kamaboko and green onions.
  5. 5
    Put dressing ingredients in a bottle.
  6. 6
    Shake well and pour over salad.

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