Somen Salad
15 ingredients
6 steps
Ingredients
- 1 package somen noodles, boiled or 1 package other thin pasta
- 1 head napa cabbage, shredded (chinese cabbage)
- 1 cup ham or 1 cup char siu pork, chopped
- 2 eggs
- 1 kamaboko, cut in thin strips (fish cake)
- 3 stalks green onions, chopped
- cucumber, cut in slivers (optional)
- carrot, shredded (optional)
- Dressing
- 4 tablespoons sesame seeds
- 4 tablespoons sugar
- 2 teaspoons salt
- 1/2 cup cooking oil
- 6 tablespoons japanese rice wine vinegar
- 4 tablespoons soy sauce
Directions
-
1Scramble the eggs.
-
2Slice in strips.
-
3Lay somen inn a 9x13 pan.
-
4Garnish with lettuce, ham, eggs, kamaboko and green onions.
-
5Put dressing ingredients in a bottle.
-
6Shake well and pour over salad.
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