Ruby Spiced Mint Tea

6 ingredients
1 steps

Ingredients

  • 4 1/2 cups water
  • 1 cup loosely packed fresh mint leaves
  • 3 tablespoons sugar
  • 3 whole cloves
  • 1 (3-inch) stick cinnamon
  • 6 cranberry-flavored tea bags

Directions

  1. 1
    Combine first 5 ingredients in a large saucepan. Bring to a boil; cover, remove from heat, and let cool to room temperature. Add tea bags. Bring to a boil; cover, remove from heat, and let cool to room temperature. Remove and discard tea bags. Strain and serve over ice.

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