Creamy Rice

Name: Creamy Rice
Ingredients: 4 cups Water; 1 Tablespoon Olive Oil; 1 clove Garlic, Minced; 2 Tablespoons Chopped Onion; 2 cups Rice; 1/2 sticks Cold Butter; 7 ounces, weight Corn Seeds/Kernels; 3 pieces Poblano Peppers; 2- 1/2 cups Sour Cream; 1/4 cups Cheese

10 ingredients

7 steps

Ingredients

4 cups Water
1 Tablespoon Olive Oil
1 clove Garlic, Minced
2 Tablespoons Chopped Onion
2 cups Rice
1/2 sticks Cold Butter
7 ounces, weight Corn Seeds/Kernels
3 pieces Poblano Peppers
2- 1/2 cups Sour Cream
1/4 cups Cheese

Directions

1

Bring water to boil and add oil, garlic and onion.
2

Add the rice and bring water back to a boil.
3

Then lower the heat to low, cover the pot and cook for 25 to 30 minutes.
4

When the rice is ready, grab a clean saucepan and place 3 teaspoons of butter, add a layer of rice, corn kernels, a poblano pepper, sour cream and cheese.
5

Repeat the layers until you use all ingredients.
6

Cover the saucepan and place on low heat for 20-30 minutes until cheese is melted.
7

And then you are ready to serve.