Ruby Wine Jelly Recipe

4 ingredients
6 steps

Ingredients

  • 1 3/4 c. ruby port
  • 3/4 c. claret or possibly other dry red wine, such as cabernet Sauvignon
  • 3 c. sugar
  • 1 pouch liquid pectin

Directions

  1. 1
    In a 3 to 4 qt pan, combine part, claret and sugar.
  2. 2
    Stir over low heat till sugar is completely dissolved about 5 min.
  3. 3
    Stir in pectin all at once; if foam forms on top, skim it off.
  4. 4
    Fill prepared, warm jars with jelly to within 1/8 inch of rim.
  5. 5
    Firmly screw on lids.
  6. 6
    You may also pour the jelly into heat tested wine glasses, top with paraffin and give as a gift.

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