Rueben Rolls

Directions

1. 1
   In medium bowl combine mayo, mustard and caraway seeds.
2. 2
   Add corned beef, cheese, and sauerkraut; toss to blend well.
3. 3
   Unroll dough onto large ungreased cookie sheet.
4. 4
   gently stretch into 14 x 12 inch rectangle.
5. 5
   Cut dough lengthwise in half.
6. 6
   Spoon half of the filling onto each piece, spreading to within 1 inch of edges.
7. 7
   From long side, roll each jelly-roll style; pinch to seal edges.
8. 8
   Arrange rolls, seam-side sown, 3 inches apart.
9. 9
   Bake in 425F oven 10 minutes or until golden brown.
10. 10
    Let stand 5 minutes.
11. 11
    Cut into 1 inch slices.