Rugalach

Directions

1. 1
   Mix first three ingredients to make dough, then combine and refrigerate overnight.
2. 2
   Roll out in confectioners sugar.
3. 3
   Roll dough into 9-inch circles (6) and cut into triangles (16).
4. 4
   Brush with melted butter.
5. 5
   Spoon filling onto dough and roll from wide to narrow end.
6. 6
   Brush tops with beaten egg yolk.
7. 7
   Bake in 350° oven on ungreased cookie sheet for 15 to 20 minutes or until lightly browned.