Venison Sausage

10 ingredients
4 steps

Ingredients

  • 6 lbs venison
  • 3 lbs bacon, ends and pieces
  • 14 cup sage
  • 2 tablespoons cracked peppercorns
  • 2 cloves garlic, minced
  • 2 tablespoons ground cloves
  • 2 tablespoons seasoning salt
  • 3 tablespoons crushed red pepper flakes
  • 2 teaspoons nutmeg
  • 1 tablespoon Worcestershire sauce

Directions

  1. 1
    Put venison through grind twice put meat in mixing bowl, add all ingredients.
  2. 2
    mix well with hands to blend spices well.
  3. 3
    shape into patties or pack into casings (9 feet of links).
  4. 4
    Freezes and smokes well.

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