Rugalach

Directions

1. 1
   Mix together flour and salt. Cream together the margarine and cream cheese until light and fluffy. Blend in flour mixture. Chill several hours in wax paper (important).
2. 2
   Divide dough into 4 parts. Roll out each part on a floured pastry board into a 10-inch round 1/4-inch thick.
3. 3
   In a small mixing bowl, mix together sugar, cinnamon, nuts and raisins.
4. 4
   Sprinkle 1/4 of the filling on each round and cut into 10 wedges. Start at wide end and roll up each wedge to a crescent. Repeat with remaining 3 parts of dough. Place on greased cookie sheet.
5. 5
   Bake in a 375° oven 15 minutes or until golden brown.
6. 6
   Makes about 40.